You Collection, Lower Volume Radical: Wine (yǒu) Kangxi stroke count: 17 Page 1286, Entry 02 Pronounced yun (falling tone). Shuowen Jiezi (Explanation of Writing and Analysis of Characters): To ferment. Yupian (Jade Chapters): To brew wine. Zhang Heng, Southern Capital Rhapsody (Nandu Fu): As for wine, there is the nine-fermented sweet liquor, which is fully clarified in ten decades. Note: Nine-fermented and ten-decades are both names for wine based on brewing methods. Wang Sengda, Response to Yan Yannian's Poem: The spring brew is offered at the right time. Also, Zheng Yun (Correct Rhymes): Refers to being refined and reserved (yunjiè). History of the Former Han (Qian Hanshu), Biography of Xue Guangde: Guangde was gentle, elegant, and refined. Note: Shigu said, yun implies that it is like brewing. History of the Northern Dynasties (Beishi), Biography of Cui Zhan: From the time of the Grand Guardian onward, he prioritized official duties. Those who described demeanor as refined were called lethargic, yet Zhan would never change his ways. Also, Jiyun (Collected Rhymes): Can also be written as warm (wen). Book of Odes (Shijing), Lesser Odes of the Kingdom: Drinking wine with gentle self-restraint. Note: It means being able to restrain oneself and maintain composure to succeed. Lu Deming, Sound and Meaning (Yinyi): Warm (wen) is read in the falling tone. Book of Rites (Liji), Vessels of Rites: The utmost of warmth. Note: To be warm and reserved; warm (wen) and ferment (yun) are interchangeable. Also, Guangyun (Broad Rhymes): Pronounced yun (rising tone). Jiyun (Collected Rhymes): Pronounced yun (rising tone). Yunhui (Meeting of Rhymes) and Zheng Yun (Correct Rhymes): Pronounced yun (rising tone). The meaning is the same.