Shen Collection, Upper Volume Radical: Grass (cǎo) Xiang Kangxi Stroke Count: 19 Page 1060, Entry 03 Tang Rhyme (Tangyun): Pronounced xiang. Shuowen Jiezi (Shuowen): The scent of grain. Book of Rites (Liji), Qu Li: Proso millet is called xianghe, bristle millet is called xiangqi. Also, Nei Ze: In the spring, it is appropriate to serve suckling pig and lamb with fragrant fats. Commentary: Beef fat is fragrant (xiang), dog fat is rank (sao). Also, a place name. Zhang Heng, Southern Capital Rhapsody (Nandu Fu): Fragrant flowers (huaxiang) and dark millet. Commentary: Huaxiang is the name of a village. Also, used interchangeably with fragrant (xiang). Xunzi, On Physiognomy (Fei Xiang Pian): To send it off with a fragrant scent. Records of the Grand Historian (Shiji), Biographies of Jesters (Huaji Liezhuan): A faint smell of fragrance reached me. Also, Collection of Rhymes (Jiyun): Pronounced xiang (falling-rising tone), used interchangeably with echo (xiang). History of the Former Han (Qian Hanshu), Biography of Yang Xiong: Fragrance rising and spreading to the roots. Textual research: In the Former Han, Yang Xiong, Anti-Disenchantment (Fansao): Fragrance rising and spreading to the roots. Carefully corrected according to the original text of the Biography of Yang Xiong in the History of the Former Han.