You Collection, Lower Volume Radical: Wine (yǒu) Kangxi strokes: 21 Page 1288, Entry 26 Guangyun: Pronounced chou Jiyun, Yunhui: Pronounced chou Shuowen Jiezi (Shuowen): The host offers wine to the guest. Originally written in a variant form, now written as chou. Yupian: Same as chou. Book of Odes (Shijing), Lesser Odes: When the bells and drums are set, in the morning one rewards them. Commentary: Chou means to repay. Sub-commentary: Chou means to honor or to encourage. Shigu (Explication of Odes): When the host offers wine to the guest it is called xian, when the guest offers wine back to the host it is called zuo, and when the host pours again for the guest it is called chou. Also, Lesser Odes: The noble man has wine, he pours it to pledge the guest. Commentary: Chou means to lead the drinking. Sub-commentary: Once the host has finished the response cup, he pours for himself and finishes it, then pours again to offer to the guest; this is like the modern custom of encouraging one to drink. Sub-commentary: To prepare to pledge the guest, he first drinks himself to lead the way. This describes the beginning of the chou, but actually drinking and then offering wine to the guest is what is called chou. Also, Guangyun: Means to encircle or complete. Also, Jiyun: Pronounced shou. Means to repay. Also: Pronounced dao. The name of a fine wine. Also, Yunbu: Rhymes with shu. Liu Zongyuan, Rao E Ci: This virtuous woman is admired, though her family line was not scholarly. With extraordinary conduct standing out, the divine way cannot be repaid.