You Collection, Lower Volume Radical: Wine (yǒu) Kangxi Strokes: 18 Page 1287, Entry 17 Archaic form. According to the Expanded Rhymes (Guangyun) and Correct Rhymes (Zhengyun), pronounced jiang (falling tone). According to the Rhyme Anthology (Yunhui), pronounced jiang (falling tone). According to the Explaining Graphs and Analyzing Characters (Shuowen), it refers to a fermented paste. According to the Rhyme Anthology (Yunhui), a fermented paste is minced meat. There are also pastes made from fermented soybeans. Pastes can also be made from vegetables, melons, and fruits. According to the Correct Meaning Guide (Zhengzitong), wheat, flour, rice, and beans can all be covered to induce fermentation, then salted and sun-dried to produce paste. In the Book of Rites (Liji), specifically the section on Summary of the Rules of Propriety (Quli), it states that vinegar and paste should be placed on the inner side of the seat. In the Rites of Zhou (Zhouli), specifically the section on Officers of Heaven (Tianguan) regarding the Chef (Shanfu), it states that paste should be stored in one hundred and twenty jars. The commentary notes that paste refers to vinegar and meat paste. In the Records of the Grand Historian (Shiji), in the Account of the Southwestern Barbarians, it is noted that the people of Nanyue consumed a paste derived from the gou tree, originating from the Shu region. The commentary by Liu De states that the gou tree resembles the mulberry tree, its fruit is two or three inches long with a sour taste, and this fruit is used to make a paste. In the Seven Stimuli (Qifa) by Mei Cheng, it is mentioned that stewed bear paws are served with a peony-root paste. The Explaining Graphs and Analyzing Characters (Shuowen) notes that the original character was written as a variant form. The character for stewed meat (nao) was originally written with the radical for foot (zu) and the radical for meat (rou).