腌

Pronunciationyān,ā
Five Elements
Strokes14 strokes

Basic Info

Pronunciation yān,ā
Five Elements
Fortune
Radical
Simplified Strokes 12 strokes
Traditional Strokes 14 strokes
Traditional Form:

Naming Meaning

Kangxi Dictionary

View Original Page 986
View Original Page 986
Wei Collection, Lower Volume Radical: Meat (ròu) 腌 Kangxi stroke count: 15 Page 986, Entry 29 Pronounced yi (falling tone). Shuowen Jiezi (Shuowen) says: To soak meat. Yupian (Yupian) records the Cangjiepian as saying: Pickled meat. Guangyun (Guangyun) says: Salt-pickled fish. Jiyun (Jiyun) also written in a variant form. Also, pronounced zhe (entering tone). Also, pronounced yan (level tone). Also, pronounced yan (level tone). The meaning is the same.

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