腌

Pronunciationyān,ā
Five Elements
Strokes14 strokes

Basic Info

Pronunciation yān,ā
Five Elements
Fortune None
Radical
Simplified Strokes 12 strokes
Traditional Strokes 14 strokes
Traditional Form

Naming Meaning

Kangxi Dictionary

View Original Page 986
View Original Page 986
Wei Collection, Lower Volume Radical: Meat (ròu) 腌 Kangxi stroke count: 15 Page 986, Entry 29 Pronounced yi (falling tone). Shuowen Jiezi (Shuowen) says: To soak meat. Yupian (Yupian) records the Cangjiepian as saying: Pickled meat. Guangyun (Guangyun) says: Salt-pickled fish. Jiyun (Jiyun) also written in a variant form. Also, pronounced zhe (entering tone). Also, pronounced yan (level tone). Also, pronounced yan (level tone). The meaning is the same.

Kangxi Dictionary Modern Version

扫码使用更多功能

康熙字典小程序

康熙字典小程序

下载 iOS App 下载 Android App