Zi Collection, Page Position: Upper, Radical: Mouth (kǒu), Page 3, Entry 02 According to "Guangyun" and "Jiyun," pronounced "yu jin" (entering tone), same pronunciation as "yin." Refers to the sound after being drunk. Also, according to "Jiyun," pronounced "wu han," same pronunciation as "an." Drunkenness is called "cun." Also, pronounced "yu jin" (entering tone), same pronunciation as "yin." Refers to the smell of fermentation in winemaking. "Zhengzitong" quotes "Yan Jiao Ji Wen" as recording: Southern minority groups mixed buckwheat ash with sorghum porridge to brew a foul-smelling liquid. They would put fish, meat, and other miscellaneous items into it, calling it "cun ju rui." These insects would gather and feed on it, and it was considered a delicacy. Wealthy families would say they had accumulated "cun" vats for generations. According to this explanation, "cun" and "yan" have different pronunciations but similar meanings. Anything that has been soaked, stored, and sealed in an airtight manner is called "cun."