Zi Collection, Page Position: Upper, Radical: Door (hù), Page 94, Entry 01 Pronounced ba (falling tone) Explained as a type of flatbread in "Explanations of Words and Explanations of Characters (Shuowen Jiezi)". Described as brewer's yeast in "Dialectal Expressions (Fangyan)" by Yangzi. In the Qi region, around the He and Ji rivers, it is called "䴳". Also recorded in "Rhyme Compendium (Jiyun)" with a different fanqie: pronounced ba (falling tone). The meaning is the same. Additional explanation: Recorded in "Sea of the Five Tones (Wuyin Pianhai)" with a fanqie: pronounced ba (falling tone). It is the name of a type of brewer's yeast made from wheat.