Wei Collection, Upper Volume Radical: Rice (mǐ) Fu Kangxi Strokes: 13 Page 909, Entry 18 According to the Guangyun (Guangyun), pronounced fu. According to the Jiyun (Jiyun) and the Yunhui (Yunhui), pronounced fu. Defined in the Guangya (Guangya) as a type of fried dough or crisp snack. In the Book of Jin (Jinshu), Biography of Prince Daozi of Kuaiji, it is mentioned that soldiers were provided with such grain and acorns. According to the Pianhai (Pianhai), another definition is gruel. According to the Guangya (Guangya), it is also defined as thick congee. According to the Jiyun (Jiyun), pronounced fu. It also refers to grain husks. One source states that a mixture of two types of rice is referred to as such. Sometimes written in a variant form. In the Book of Jin (Jinshu), Biography of Huan Jie, it is noted that when Jie served as the Administrator of Zhao Commandery, his salary was exhausted, and he survived on soy paste and this grain. The Emperor, upon hearing this, joked: Has your family's soy paste supply decreased at all?